Mango Pulp Exporter in India: Leading the Global Taste with Indian Excellence
In terms of fruit export, India - the land of mangoes, is one of the most prominent countries in the field of mango pulp export globally. Considering all of India's agro-based products, mango pulp is a sort of 'crown jewel' - one of the most flavorful & colorful delicacies, used across every continent! If you are working on the basis of a reputable mango pulp exporter in India, you will be working with the finest tropical export quality globally. There are various forms of mango pulp, such as Alphonso, Kesar, and Totapuri and India has successfully exporting mango pulp of good quality, good food safety, and at competitive prices.
This article will discuss the Indian mango pulp export field with focus on, Indian exporters, trade feasibility, and why India is the first appointment for every country for processed fruits like mango pulp.
Why are Mango Pulp Exporter in India better and recommended?
India produces approximately 1000 different varieties of mango, of which only a handful are commercially processed into pulp. The most widely accepted varieties suitable for pulp creation are Alphonso mango, Totapuri mango and Kesar mango - these pulps are distinguished by their flavor, texture and colour and are used in juices, jams, yogurts, baby foods, ice creams, bakery products and more used in Europe, Middle east, North America and Southeast Asia.
Some reasons to justify why international buyers are inclined to switch to Indian mango pulp are:
- Naturally ripened mangoes (non-carbide)
- Mechanized processing & hygienic packaging
- Export grade certifications (e.g. FSSAI, APEDA, HACCP, ISO etc)
- Ability to supply in bulk year-round
- Market price is competitive, delivery is as scheduled
India’s Role in the Global Mango Pulp Market
India is the largest producer of mangoes and also the major player in the mango pulp export market. In the past financial year India exported over 200,000 metric tons of mango pulp, with destinations such as:
- Saudi Arabia
- UAE
- USA
- Netherlands
- UK
- Canada
- Germany
India has also cemented its position as the best exporter in India of mango pulp and other agro-food products, given its climate, land and processing.
Selecting a Mango Pulp Exporter in India
When sourcing or Mango Pulp Exporter in India, an overseas buyer needs to consider;
Certification & Compliance: Look for APEDA-registered companies that also comply with the relevant food safety regulations like HACCP, ISO 22000 and BRC.
Sourcing - Quality Control Benefits: Make sure the mangoes are free of pesticides, naturally ripened and handpicked from a responsible farm.
Processing Equipment Capabilities: Look for a company with automated washing, pulping, pasteurizing and packaging systems to ensure hygienic, consistent mango pulp.
Packaging & Logistics: Look for mango pulp that could be packed on an aseptic bag, MS drums and flexible packaging options for seamless shipment to international global markets.
Experience in Global Markets: A mature original mango exporter in India will have the connections in international markets and knowledge in customs, documentation and labeling requirements.
Best Practices Followed by Best Exporters in India for Mango Pulp
Exporters from India have strict guidelines in place for the production of mango pulp:
Sort and wash the mangoes with food-grade stainless steel equipment
De-seed and extract using the latest and modern pulping machines
Pasteurize the mango pulp at controlled temperatures to safely preserve the flavor and micronutrients
Fill the sterile aseptic bag with the mango pulp in sterile conditions using sterile equipment
Label and batch code, for traceability and quality assurance
These practices ensure that mango pulp will satisfy the consumer and their demand for freshness, hygiene, and quality.
India Export Ecosystem: Strengthening the Agro-Food Supply Power
The export landscape in India is supported by government bodies such as APEDA and the Ministry of Commerce & Industry. Exporters in India benefit from:
- Subsidy on processing and cold storage units
- Incentives under MEIS and RoDTEP schemes
- International trade fairs and buyer-seller meets
- Logistics support from sea ports, airports and cold chains
These aspects help exporters from India compete in global markets, and service the increased international demand for Mango Pulp Exporter in India and other agro-based products.
FAQs: Mango Pulp Exporter in India
Q1: Which mango varieties are acceptable for export from India for pulp export?
A1: For pulp export, there are three major varieties of mangoes: Alphonso (sweet and aromatic), Totapuri (tangy and fibrous) and Kesar (saffron color and very rich flavor).
Q2: What sizes or types of packaging are available for export?
A2: Most exporters will provide mango pulp in 215 kg aseptic bags-in-drums. Other packaging and sizes includes: 3.1 kg cans, or custom sizes depending on buyer specifications.
Q3: Is the Mango Pulp Exporter in India organic or chemical-free?
A3: Many of the major exporters will have both conventional and organic certified (with third-party certification, NOP, NPOP, EU Organic) Mango Pulp Exporter in India.
Conclusion
Partnering with the Mango Pulp Exporter in India
If you are looking to import bulk quantities of premium mango pulp, it is important that you partner with a quality, trustworthy partner. India is not only the largest producer of mango, they are also located as a top exporter in India when it comes to processed mango products.
Indian mango pulp exporters, are equipped with everything they will need to meet international export requirements; from quality assurance to on time delivery. Whether you as a customer are a food manufacturer, beverage company, or bulk importer, Indian agro-export supply are sure to deliver quality.
When considering India export food and agro category, mango pulp is right there at the top of the list and a product loved globally. Use an experience and certified mango exporter from India to give value, flavour, and tropical correspondence to your customers.
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