Glee Impex Blog

There’s one fruit that could strongly define the summer of India - mango. Juicy, yellow, and packed with nostalgia, as a fruit, mango is much more than a fruit, it’s an experience. But what transpires when that experience travels distances, gets packed in cans, drums, and packets, and finds itself here - across oceans? Welcome to the world of Best Mango Pulp Export From India - an evolving trade industry that is creating a global taste for mango, one packet of pulp at a time. From Orchards to Overseas: The Journey of How India Has Become a Mango Pulp Leader  India has always been and continues to be the land of mangoes; furthermore, India is the largest exporter of mango pulp in the world. Whether it is Alphonso, Kesar, or Totapuri mangoes, India processes all into a smooth, aromatic mango pulp that is exported and utilized by a multitude of countries and industries in excess of 70. India's mango pulp can be found used in juices, smoothies, yoghourts, ice creams, baby food, bakery...

India, often called the kingdom of mangoes, is the largest producer of mangoes in the world. With tropical climates, fertile soil and centuries of agricultural traditions, manufactures many varieties of mangoes, from Alphonso to Totapuri to Kesar to Dasheri. As the global market for mango based products continues to rise, mango pulp has become one of the most sought-after products in the worldwide marketplace. This demand created serious international expansion possibilities for mango pulp export from India . Some of these companies are becoming the best food exporters in India and they are truly elevating the average mango pulp producers in terms of quality and global standards.  In this blog, we will look at how India came to be the epicenter of mango pulp exports, what makes Indian mango pulp unique, and some tips on how to identify the best exporter in India for your business. What is Mango Pulp? Mango pulp is a puree of mango as fresh as possible that retains the flavor, color...