Best Mango Pulp Export From India: The Golden Essence of Indian Trade
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There’s one fruit that could strongly define the summer of India - mango. Juicy, yellow, and packed with nostalgia, as a fruit, mango is much more than a fruit, it’s an experience. But what transpires when that experience travels distances, gets packed in cans, drums, and packets, and finds itself here - across oceans? Welcome to the world of Best Mango Pulp Export From India - an evolving trade industry that is creating a global taste for mango, one packet of pulp at a time. From Orchards to Overseas: The Journey of How India Has Become a Mango Pulp Leader India has always been and continues to be the land of mangoes; furthermore, India is the largest exporter of mango pulp in the world. Whether it is Alphonso, Kesar, or Totapuri mangoes, India processes all into a smooth, aromatic mango pulp that is exported and utilized by a multitude of countries and industries in excess of 70. India's mango pulp can be found used in juices, smoothies, yoghourts, ice creams, baby food, bakery...