Glee Impex Blog

Introduction While spices, rice, and tea are the first things that come to mind for India's top exports, Makhana—better known as Fox Nuts—has been a relatively obscure superfood that's been making its way from Indian ponds to a retail shelf near you over the past few years. A crunchy, healthy, nutrient-dense snack, Makhana is emerging as a global snack food and demand for this product is on the rise. To meet international market demand, a steady influx of Makhana exporter in India have emerged. However, not all exporters are the same. So, why is India becoming the global source of Fox Nuts and what differentiates a high-quality exporter of Makhana from India in the crowded agro-export sector? Why is Makhana trending? Makhana has been known in households in India for many years. Traditionally it was used in sweets, snacks and fasting food, but it's now ensuring its place in the global spotlight by advertising and promoting health benefits. Gluten-free, high in protein, low ...

India, a land of abundant agriculture, is quickly earning a reputation as the global source of tomato-based food products, especially tomato powder. With a growing global demand for healthy, stable packaged food products, eyes have turned to tomato powder export from India. From the spicy kitchens of Southeast Asia to the food manufacturers of Europe, Indian tomato powder has developed a nice following due to its favorable quality, attractive color, and competitive pricing. So what's so exciting about this sector? And who are the tomato powder export from india leading India's footprint on this stage? Lets gain some insight into the factors driving this booming industry. Bringing Tomatoes From South Asia: Tomato Powder Export from India for Fresh Tomato Replacement Tomatoes are produced in abundance, from Maharashtra to Andhra Pradesh and Karnataka to Uttar Pradesh states; and they come in many varieties, such as cherry, Roma, heirloom, grape or vine ripened. Due to the climat...

India is the largest mango growing country in the world, and its many tropical flavors across the country's many regions have led to diversity of mangoes - there are more than 100 types of mangoes grown in India, including, the Alphonso mango of Maharashtra, and the Totapuri mango of South India; India has mangoes that are known across the continents. Over the years, Indian food exporters have transformed damn sweet seasonal mangoes and mango processing into an industry. Now, those who export mango pulp have a flourishing and ecstatic industry. Indian food exporters and suppliers are increasingly searching for the best  Mango Pulp Export From India  to meet key demand in quality fruit items. Whether your business requires mango pulp for beverages, baby food, bakery items, or desserts, sourcing from a reputable and trusted  Mango Pulp Export From India  will ensure you receive the best flavor of mango, but also safety, consistency, and compliance around the world. Why...